日本急凍和牛西冷[A4] (250 - 300G)

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日本急凍和牛西冷[A4] (250 - 300G)

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Availability: In stock

HK$330.00

Sku: FKB9012

Unit: PC

和牛油花較其他品種的牛肉多、密而平均,油花是肌肉的鬆軟脂肪,其分佈平均細緻,肉質便會嫩而多汁, 有多種食法,較受歡迎的有鐵板燒、涮涮鍋及壽喜燒等

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和牛油花較其他品種的牛肉多、密而平均,油花是肌肉的鬆軟脂肪,其分佈平均細緻,肉質便會嫩而多汁, 有多種食法,較受歡迎的有鐵板燒、涮涮鍋及壽喜燒等

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