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紐西蘭急凍法式羊仔排-1KG UP

Availability: In stock

HK$370.00

Sku： FLB1004

Unit： KG

羊排含間隙脂肪，外覆一層層薄膜，肥瘦結合，肉質鬆軟。性溫，味甘鹹。適宜用於煎、炭燒、烤焗、紅燒、燜和制肉餡等烹調方法處理。

Quantity

羊排含間隙脂肪，外覆一層層薄膜，肥瘦結合，肉質鬆軟。性溫，味甘鹹。適宜用於煎、炭燒、烤焗、紅燒、燜和制肉餡等烹調方法處理。

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