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巴西急凍豬背骨排

Availability: In stock

HK$60.00

Sku： FPK1018

Unit： KG

排骨包含肋骨、肋軟骨及覆蓋在肋骨外面和肋骨之間的薄肉。性平，味甘鹹。排骨肥瘦均等，口感佳，適宜用紅燒、燉湯、蒸煮、油炸及燒烤等的烹調方法處理。

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