日式急凍唐揚雞-32G

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日式急凍唐揚雞-32G

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Availability: In stock

HK$62.00

Sku: FPF2011

Unit: PK

唐揚即是日本人將食物放入油中炸製的烹調方法,用180度滾油,無須解凍即炸至金黃色浮面, 肉香皮脆,滋味無窮

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唐揚即是日本人將食物放入油中炸製的烹調方法,用180度滾油,無須解凍即炸至金黃色浮面, 肉香皮脆,滋味無窮

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