巴西急凍帶皮雞扒 - 200G UP

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巴西急凍帶皮雞扒 - 200G UP

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Availability: In stock

HK$37.00

Sku： FCK1005

Unit： KG

雞扒是雞從腳到腿的部位，其肉多而瘦，富有雞鮮味，肉質頗堅實，是全隻雞最多肉的部位。可益氣血，補精，添骨髓。整隻的雞髀宜蒸、炸；起肉切片或切絲後可炒、燒、拌、蒸、清燉、炸。

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雞扒是雞從腳到腿的部位，其肉多而瘦，富有雞鮮味，肉質頗堅實，是全隻雞最多肉的部位。可益氣血，補精，添骨髓。整隻的雞髀宜蒸、炸；起肉切片或切絲後可炒、燒、拌、蒸、清燉、炸。

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